Hi Grace! Are you feeling OK? Things have been manically paced lately on both sides of the world, so I hope you know how to give your heart a break. After all, you're not under any contractual obligations or deadlines, not any I'm aware of at least. Time should be on your side so act like a boss Honey, and let them know that you do business according to your own pace and comfort.
I'm spending these days in the kitchen. I ate other people's cooking for a month, and I really miss my own cooking. Sure I'm grateful alhamdulillah (praise God), but I've had enough. Today, I fried up some "Keow teow kerang" (flat noodles with cockles). Cockles aka blood clams is risky food. That's because they love sewage. But the flavor is so thick that humans love to eat them. I have to make sure they're cooked thoroughly twice, and not eat too much. This type of recipe is best when the quality is slightly above average. That's because the goal is a familiar flavor.
No comments:
Post a Comment