Thursday, June 30, 2016

Spaghetti with meatballs plus melted cheese and extra extra basil

I don't know about you, but I prefer my spaghetti noodles chilled after being cooked al dente.

By the way, The Boss has informed me that I have to stay away from the dance club for a week, so don't bother looking for me there.


I have a circle mold