Liver and onions

Hi Honey!  How's it going today?  Are you super busy, and having tons of fun?  I sure hope you are.  Don't forget to pray!  I just finished my dinner.  The other day, I bought 2 fat chickens from the butcher at the supermarket.  Chicken is cheaper there, and they pre-package the liver in a small bag then put it back in the chicken.  Sometimes people don't want the liver, so the butcher puts them aside and I managed to keep all the little bags of liver that he had kept aside that day.  I don't think you would like liver which is a shame, because liver is good for you.  Lots of iron for your blood.  I like liver, so I had liver and onions with tortillas for dinner.  Liver is strong in flavor, so there's no need for anything else but I did put a little too much salt in it.  Live and learn.  Lunch was a success though, alhamdulillah.  I always get the butcher to split the chicken in half, then I go home and separate the legs, wings, and white meat so what's left is a half carcass, and I use that for broth.  I've learned not to chop up the chicken anymore, so there are no bone splinters.  When I remove the chicken from the soup, I pick off all the meat and skin for other dishes like noodles.  My Mom gave me a head of broccoli and some carrots, so I put that in the soup.  The chicken gave its flavor to the vegetables!  And the cats got a snack later when I was done.  😸