Ah... miso

 

Hi Natty!  How are you today?  Are you still at your tropical paradise?  Please show us what you're eating!  It's Sunday here today.  It's busy all day as usual.  I did some shopping in the evening, then I made a batch of cat food and my dinner.  I made chicken chow mein with a miso base for my dinner.  That last batch of miso that I made was so good.  That was over a month ago I think, and I still have some left over.  It's so smooth, and it finally picked a tiny bit of mold after over a month.  The crazy thing about soybeans is that mold makes it taste better!  You have to scrape off the mold first though.  The miso makes the fried noodles extra thick and rich.  I did have to add some MSG though, I can't seem to get away from that stuff.  No, I didn't eat the whole wok.  You want some?