Tuesday, November 16, 2021

Mayonnaise

 

Hi Natty!  How are you, Honey?  I hope you are healthy and everything is easy-going over there for you.  Would you like some dinner?  I had eggs and beans for dinner just now.  I suppose it's more of an English breakfast, but it was dinner.  This current batch of beans is very sweet.  I didn't use any sugar, though.  It shows that many foods are already naturally sweet, that you don't need to add sugar.  I didn't use salt, either.  My cats love my beans.

Ugh, I forgot that I'm sensitive to mayonnaise.  I'm like a walking quality test for mayo: if it didn't turn my stomach, then it's high quality mayonnaise.  I can't get Best Foods here, maybe online I can.  The big jar of mayo that I bought for the ranch is OK in small quantities, but apparently not for salad dressings, and not for dipping my fries in.  I'll have to concede that my ranch dressing is too thick.  It's a shame to waste it because it tastes so good...  I'm going to have to water it down.  Milk it down, rather.  If that doesn't work, then I'm going to have to buy different mayo.  Sigh.