Hi Natty! How are you, Honey? Have you been wearing lots of girlie clothes? Oh I know you're embarrassed to wear them, but you look so delicious in it. I hope you are having tons of fun my love, and keeping safe and healthy.
Is your tummy feeling good? Are you hungry? The cooler rules the menu in my house, and today I needed to use up eggs, eggplant and rice. Also, the yard gave me 4 ripe cashews. I caught those just in time, because the birds were interested in them. So I decided to have steamed white rice with an eggplant omelet. Plus, I made a salad with fresh cashews (not the nuts), onions, red hot chilli peppers, and salt. I guess you could call it a salad, it's supposed to be a condiment to the rice and eggplant. The eggplant omelet was simple. I cubed the eggplant and fried them up until soft and greasy. Then I added 3 eggs I whipped up with some salt and poured it over the eggplant, then cooked it as an omelet as usual. It was such a simple concept, and very pure. The only seasoning was salt. I didn't expect much out of it, but the combination turned out to be perfection alhamdulillah. When you don't add a lot of salty foods and sauces to white rice, it becomes sweet. Hm, the cats were wolfing down plain white rice today for some reason.
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