Hi there, my wonderful Ladies! How are you feeling today? I hope all is well, and smooth sailing for you. It's a relatively nice day here, not too hot. I did go out in the morning to get some eggs, chillies and gasoline, but otherwise I spent the whole day pretty much in the kitchen. All that cooking, and I still haven't had dinner yet! My first project (besides lunch, which was chicken curry burritos) was "sambal tumis" (blended chillies, onions and "belacan" (fermented shrimp paste) fried until saturated) which I often talk about because I always use it, as you one day will experience inshaAllah, because it's a great go-to hot sauce. I put it in pretty much anything and everything. I don't often make desserts, which I'm sure I will make many desserts when we marry inshaAllah, because I don't have much of a sweet tooth. Today, I made a first attempt at "pulut seri kaya" (glutenous rice with a top layer of coconut egg jam). It wasn't perfect, it's my first attempt, I think I know what I did wrong and next time should be better. I bought the stuff ready for the fasting month, but I only got to it now. It's very sweet. It smells very sweet. Then I made chilli and garlic sauce, for hot wings and dipping fried won tons or chicken nuggets and such. Peeling all that garlic took a long time. It's very tasty though. Garlic is very tasty but oh so unromantic. What, no kiss? Finally, I made my dinner which is chicken noodle soup, with rice vermicelli for the noodles. It has mint, chives, garlic, onion and honey in it. It's still on the stove top, I haven't had the chance to finish it yet. So I'm going to eat my dinner now. Want some?
Saturday, August 24, 2019
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