Coconut alfredo sauce

Hi Natty honey!  How are you today, beautiful and precious lady?  I hope you are doing and feeling great.  What was that?  Did you suddenly feel a moment of satisfaction?  I love it when God grants us glimpses of happiness.  Just remember that perfection is a reward for the righteous in the next life.  Since we are still stuck in this world, then it's back to the toil after the brief high.  What's for dinner?  My Mom gave me a box of low fat milk a while ago, and I've been figuring out what to do with it.  I didn't want to drink it, and it's so thin I can't cook with it.  Then a few days ago I harvested some coconut, and I thought I would try to make coconut alfredo sauce.  It's simple really, just blend the coconut meat in the low fat milk until smooth, then cook it as alfredo sauce.  So dinner was spaghetti in coconut alfredo sauce with chicken.  It looked and tasted good, so I think it works as an alfredo sauce.  It tastes like alfredo sauce without tasting cheesy.  Does that make sense?  I made it too thick, though.  So thick it sticks to your lips.  I also made too much.  Alfredo sauce is a heavy sauce, and I made too much, I couldn't finish it.  And pasta doesn't keep as leftovers, so I had to throw the rest away, which is a shame because it really did taste good.  Next time I'll thin out the sauce and use less.  I made 2 pints of sauce for only the cost of the garlic and half a tomato (the coconuts were from my yard), compared with 2 pints of heavy cream which would run at about RM30 or more.

Sunday is BLACK!