Hi Natty! How are you, Honey? It's been one hell of a week, huh? I hope you enjoyed yourself. It's Sunday here today. I spent the evening making dinner. I seem to have some sardines hanging around my kitchen. The pasta with sardines I made the other day was quite good, I decided to make it better today. I had half a pack of angel hair left, so I cooked that up. The sardines came in 425 gram tins, that's about 14 oz, and sardines usually come in tomato sauce right? So I just need to flavor the sauce in the sardines, and I used my home made hot sauce. You folks can try it with 2 tablespoons of Sriracha, it should be close enough. Fry the sardine bones in some grease with black pepper until brown, then add the hot sauce. Today I put in a couple of diced Roma tomatoes and half a can of sardines, then cooked and broke that up. My Mom gave me half a kilo of local limes, known as Calamansi in English. Each one is about the size of a large marble. They're tart of course but sweeter than the limes you might be familiar with. I put in 2 tablespoons of the juice in the sauce, then salt. Pasta sauces have to be slightly saltier than taste to compensate for the pasta. To me at least, because I boil pasta without salt. Adolf Kitler becomes depressed when I don't share my food with him. He starts crying, then goes and sulks in some corner somewhere. What a big old baby! So I gave Lookie and Adolf half a sardine each, then a taste of my dinner and let them lick the plates. Just a snack, folks! Don't fill them up with human food, and never use your cats as garbage disposal.
Mary's outfit today is:
Alli&Ali Designs Melrosa Hair
R.icielli - MELVA High Heels
{Le'La} Marina Dress
{Melt} 90s Necklace
The following outfits ar what I like from the Zuhair Murad SPRING 2022 READY-TO-WEAR collection:
