Fried quiche

 

Hi Natty!  How are you today?  Good business, I expect.  Keep it up Honey, and keep safe and healthy.  Yeah, it's business as usual here today for me I guess.  I don't have any money, though.  I did have a big dinner, so alhamdullilah.  Oh, nothing special.  Just a wok full of pasta.

I've been watching a lot of street food videos, and I saw this Taiwanese guy whip up some scrambled eggs with oysters and veggies then stuffing that into a bun than frying it up.  They didn't show what it looked like after being cut open, probably because it was foul.  But it did give me an idea about how to make a quiche without having to use the oven, plus use less eggs.  They built the bun in a bowl then poured the egg mix in it, and closed it up.  Then they fried it seam first, so as to harden that area.  Then they put the whole thing in the deep fryer.  I spent 4 eggs, closed it up and fried the seam first.  Then I just flipped it over.  There was egg oozing out of the imperfections, and I was afraid I would get a soft boiled omelet.  But it hardened OK, and I served it with home made hot sauce.  You can see in the photo how thick the seam was.  I gave that part to the cats, they loved it.  Baked quiche is superior, because it's smoother.  I don't want to spend 10 eggs at a time, though.

Mary's outfit is:

*Miroku* Sakura Earrings

Alli&Ali Designs Joy Hair

DM ~ Sumittis Shoes

Kaithleen's Megera Dress - Bubblegum

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