In the name of Allah, most Gracious, most Merciful.
EEYOW!! EEYOOO!! EEYOW!! EEYOOO!! EEYOW!! EEYOOO!! EEYOW!! EEYOOO!!
Did I mention that I'm setting up an indoor grill today? I have this wok with a heavy glass lid that used to belong to my Mom. So I picked a couple of bunches of "pandan" leaves (commonly used to intensify the sweetness of cakes), chopped them up and put them at the bottom of the wok, then placed a round grill on top of them, set the fire to low, put the cover on then left it to warm up. I'm grilling a fish!
EEYOW!! EEYOOO!! EEYOW!! EYOOO!! EEYOW!! EEYOOO!! EEYOW!! EEYOOO!!
Oh dear, the cats are going berserk. I had removed the head and the tail of the scad I bought the other day, also I had eaten some of the meat as sashimi which left plenty of room for the stuffing. I had some dessicated coconut in the freezer which I had fried up with chilli puree and lime juice. I refried it with garlic, more chilli paste, and kaffir lime leaves. I stuffed the fish with it plus the roe and liver, and now it's on the stove top cooking away. I'll enjoy it after the sunset prayer inshaAllah. Come and share it with me! I love you, and I need you.
Friday, August 28, 2015
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