Pita bread with lentil dip

 

Hi Natty!  How are you, Honey?  I'm sure you are keeping busy.  Ride that Crazy Carousel!  Please keep safe and healthy OK!  It's been a busy day for me, even though I didn't anticipate it.  The evening was slammed, so I didn't have much time to cook.  The night market at the crossroads is there tonight, but I'm a poor man and I didn't want to pay for the expensive slop that they have there.  I might as well make my own slop, you know what I mean?  But I had to cook quickly, so this was what I came up with.  I had dough in the cooler, so I made pita bread.  Then I blended onions and lentils, and fried those up.  Add a small box of coconut milk and a mini pack of kurma spice, plus a leftover seasoning packet for chicken ramen and we have a dip.  Top it off with dried shallots, sesame seeds and chunks of fried chicken breast, and there we go.  Not bad for half and hour.  The dip was a bit sweet, but it wasn't a failure.  I could have browned the lentils more, but oh well.  Do you think the kids would eat it, Honey?

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