Hi Natty! How you doing, Honey? I hope you are bright and happy, and taking good care of your health. It's Monday over here. They lifted the ban on interstate travel today, and the traffic started to pour out of their respective states right at midnight. So there are a lot of strangers in town right now. I didn't go anywhere other than to pick up my lunch, and I spent most of the daylight making curry pups. Oh, and I did my laundry in the evening.
It dawned on me lately that I haven't made curry pups in a long time. I've been cutting back on labor, that's why. I use my standard dough recipe for the curry pups, which is flour, water, yeast, salt and oil. For the stuffing, I chopped up some of my bulk roast beef to add to the curry spices, diced onions and boiled potatoes. For extra moisture and flavor, I added a tablespoon of my home made chilli sauce. It was OK. Tasted like curry pups. My curry pups probably have a little more balls than most other recipes but in the end, curry pups are so normal around here. I've never put boiled eggs in my curry pups like the video above though, but whatever. I'm sure it all comes out the same.
Mary absolutely loved the sideburns!
