That sounds totally awesome! Yes Honey, the Strat really brings out rhythm chops, and make them as clear as ringing a bell. I love how fluid you've become. It's a hit! It's a hit!
A little bit of beef goes a long way. A burger patty amount of beef along with rice or bread with some veggies is a filling meal. A pot roast is so easy to cook! Just dump a chunk of beef into the pot with some bottled sauce, water and vegetables, cover it up, turn on the smallest fire, then leave it alone for 2 hours. Expensive cuts of beef aren't suitable for pot roast. The cheap cuts of beef have a lot of fat and gristle, but in a pot roast those are the best parts! I was rationing beef last night, so I made a pot roast without veggies. For the sauce I used some home made hot sauce, soy sauce and generic chilli sauce. It's not a standard recipe, it's just what I had at the moment. I cooked it until the meat shredded, then I separated the meat from the sauce, portioned them out and put them both in the cooler.
