After Mary's session, I cut the grass by the side of the road again. Then I made my dinner. I have to use up all the fish I bought, so I'm having noodles in fish broth again. I love ramen! I'm quite pleased with how my soup has been turning out, so I thought I would show you the soup bubbling on the stove top. I haven't put the noodle brick and the egg in yet. I do that after the sunset prayer, bring the mix back to a boil then put the noodles in. What you see up there is fish meat, tofu, seaweed, cilantro, pickled soybeans, garlic, red hot chilli pepper and a couple of big ol' squid balls boiling in fish broth. Yeah, I've acquired the habit of putting a couple of big ol' squid balls in my soup everytime I make ramen, no matter what the flavor. I don't know what it tastes like, because I'm still fasting. I'm following a routine though, so inshaAllah it will be successful. Want some?
