Hi Natty! Are you back in Venice Beach? I'm sure you are all set to get back to getting your masters. I'm so proud of you! Please don't forget that you are MY girl, and that puts you in Hollywood. And what Hollywood is interested in is your chastity. That is your reality my darling, so don't let people mess with your head. Please just try to avoid them, get your masters and get out of there. I love you with all of my heart.
There are so many different opinions on perfect fries on YouTube! They can't all be perfect, right? I just took the top most video in the search results to post here, to me they're all they same. I'm sure they can make better home fries than me, but can they make better home fries than me with limited and mediocre ingredients? I bought cheap potatoes, peeled cut and stewed them until you can poke a fork in them, drained them, and stuck them in the cooler. When it's time to fry them up, I coat them with flour. Crispy outside, soft inside. Some people may argue that it's not fries since I coat them with flour, but it sure tastes like fries to me. Looks like fries, too. Those frozen fries are good, but when I compare a kilo of frozen fries at RM7 to a kilo of cheap potatoes at RM1.80, I'm going to find a way to make the cheap potatoes work. And they do, so alhamdulillah. Today's batch of fries is special, though. I stewed them with a big old beef knuckle. Extra flavor!
