Friday, February 9, 2018

Rice products

Hi Honey!  How are you today?  How's work?  I suppose you are keeping busy, so please keep safe as well and make sure you get plenty of rest.  Me, I'm feeling slightly agitated but not out of control.  It's probably all the tourists that are in town for the holiday weekend.  MashaAllah, it's almost as if the tourists never left town....  But I'm out of salad fixings, and I need to go and buy some more.  I think tomorrow I will be able to eat leaves again inshaAllah.  Rather instead, my Mom gave me 3 packs of rice vermicelli.  Plus I still have one and half packs still unused.  So I guess today's adventure into Erin's food is rice vermicelli something.  All these rice products are local economy, not just that but the neighbor to the north which is Thailand also generates rice products.  Which is where this rice vermicelli is from.  You can eat rice, right?  So I made rice vermicelli wok fried in sauce, it's quite tasty, and it turned out to be more photogenic than I expected.  Oh, but I put chicken in there.  Do you eat chicken?  I guess we can add the chicken after.  It has a egg in there too.  Do you eat egg?
Hey Natty Honey!  Are you excited?  Are you?  Are you?  You beautiful creature!  How are those exams coming along?  I hope you did well.  I'm guessing that you like salads too.  No salads on the menu today, but you are more than welcome to partake of the rice vermicelli.  Hey, I'm glad your tummy has calmed down.  But we love that excitement too, don't we?  You can have both, Honey.  Whatever your situation, just be patient and pray.