Tofu

Hi there, my precious wives InshaAllah!  How is life treating you today?  I do hope so that you are having lots of fun, because you are mine, and I love you.  Let's talk about food, shall we?  I assume that you would like tofu.  Right?  I had tofu for dinner just now.  For lunch, I had hot wings, a lot of them.  I was afraid that I would regret it later, but it's sunset now and I'm still waiting to regret it.  It didn't disturb my session with Mary Unknown7 this afternoon either, unlike the extra donut I had for lunch on Monday.  Ugh... I won't ever do that again.  Anyway, the expensive tofu is usually the flavored stuff but really, fresh tofu is best just with salt.  Next in price is the smooth stuff, and the tofu with the rough skin is cheapest.  But if you were to cut past the skin, the inside is soft and smooth (unless you cook it to death).  So I made some pita bread.  Dinner was sautéed chicken liver that had been marinated in turmeric powder and salt, cubed tofu heated up and sprinkled with seasoning salt, and dried fried onions stuffed into the pita bread.  I think it was a success, and healthy food too.  Wanna try one?  :-)