Fried rice vermicelli

Hi Natty!  How's it going today?  How's the weather?  I hope you are doing well and healthy, and people are treating you nicely for I do love you.  Nothing too exciting going on here today, just the usual.  We can't have every day to be chaos and calamity, we need the mundane in order to raise kids.  Top of the menu today is fried rice vermicelli.  Every year about the time of Chinese New Year, my parents get a box of rice vermicelli from a friend, and they pass some down to me.  I have yet to use up what I got last year.  It's not that I dislike rice vermicelli, it just doesn't occur to me to eat it.  But today I cooked some up in the wok, and it turned out OK.  A little sweeter than average, I guess I used a little too much sugar in the sauce, next time I'll cut down.  It's hard to get past average when making fried rice vermicelli, unless you use expensive meats and seafood.  But I'm going to have many times to try.  I have 5 packs of rice vermicelli to use up.  Want some?