Anchovies

Hi Honey!  How are you feeling today, my love?  You're so beautiful.  I love that photo of you with the glasses.  I put it in my slideshow.  I just got done frying up some anchovies.  It's not for my pizza, but for rice and my peanut snacks.  They are crunchy anchovies.  You have to fry them perfectly if you want them to taste good.  Cook them too little, and they won't be crunchy.  Cook them too long, and they taste burned.  The key is lots of oil, and medium heat or lower.  Submerge the anchovies with oil.  I always reuse the oil, for fried noodles or whatever.  I like anchovies on pizza.  The key is to top them sparingly, and not use the whole fish per topping.  Just a quarter inch would do.  So a whole 12" pizza would probably use only 2 anchovies.

Hi Natty Honey!  Are you feeling good?  I hope you are, because you are beautiful.  I was about to make a pizza, but my Mom gave me some tomato rice.  So I will make the pizza tomorrow inshaAllah.  I made my famous homemade halal beef sausage just now, so the pizza will be a sausage and basil pizza.  My favorite.  The basil is growing wild outside, so that's why I decided on pizza.  Yes, I know how to toss a pizza.  The guy in the video pulls the edge towards him, so it spins counter-clockwise.  I always push the edge away, but it still spins counter-clockwise.  And if the dough is big enough, I can keep it spinning.  Whatever.  The pizza dough I have right now is too soft to toss.