Hi Honey! How was your Thanksgiving? Oh, you had to work? Well, sports figures have to work during everybody else's day off. That's just the nature of the business. But I hope you got some rest and some turkey anyway. I don't really miss turkey all that much. But there was a brand of roasted turkey which I had to slice up at the restaurant which was absolutely smooth and yummy- they slow-roasted it in chicken broth. The temperature had to be very low heat, because there was no stress on the meat whatsoever. You know how poultry meat can get stringy. I'm sure I can duplicate the process with chicken, but I would need an electric burner to get the heat that low. The gas burner would fizzle out, unless I keep a close eye on it or course. Dinner tonight was steamed rice and sardines. I'm certain there is no difference in the quality of the sardines in spite of the price difference of different brands- it's the sauce that's the key. I was in a hurry and fighting off cats at the same time, so I didn't do a perfect job on my sauce. But it was good anyway. Alhamdulillah.
Hi Natty honey! I'm sure you didn't have to work on Thanksgiving. Isn't Thanksgiving for Canada one month earlier? Not that I celebrate it. I think Thanksgiving is more a political holiday than a holy day, so you can celebrate which Thanksgiving you want. How was the turkey? You didn't eat all that much, huh? Poultry meat is actually good for your emotions. So if you are highly strung, then eat some turkey.
