The butterier peanut butter

 

Hi Natty!  What's going on, Honey?  I hope you're having tons of fun over there.  Please do keep safe and healthy.  I just had a chicken and potato pie for dinner.  It tasted like a chicken and potato pie, except I didn't make butter pastry.  I used poor man's bread instead.  I do have a little bit of butter left from the Great Pizza Day, but I used it to make peanut butter.  Usually peanut butter butter is the oil generated by the peanuts, but I thought it would be fabulous if I used butter.  How did it work out, you may ask?  It tastes butterier!  I took a snapshot of it, but it looks like peanut butter.  And you know what peanut butter looks like.  Peanut butter.  Here's a snapshot of Adolf Kitler instead (and my left foot):

It tastes great, so I call it a success.  But there's always a balance somewhere.  I'm experimenting with peanuts right now, you may have noticed.  I bought a kilo of raw peanuts a couple of days ago.  I wanted to match the awesome snack peanuts that are always sold out at the Chinese market.  But I made a miscalculation, so this batch of peanuts isn't good enough for snacking, only for peanut butter.

Mary's outfit today is:

**Vextra Messing** Sheer stockings ~HotPink~

*Vextra Messing* Ivy bra style1 ~HotPink~

*Lurve* First Crush Mini -  Choker

Alli&Ali Designs Anneli Hair

R.icielli - VELMA High Heels

zOOm - Jeny Shirt

Here are my picks from the Fendi FALL 2022 COUTURE collection: