Chitlins

Yeah!  My Mom gave me some beef intestine the other day, so I cooked me up a mess of chitlins.  At first I was going to grill them as usual, then I pan fried a few while I was waiting for my curry pups to get done, and I liked the way they turned out.  No burning animal fat means no carcinogens!  So I dry fried a kilo of chitlins, and they tasted awesome.  When hot.  Once those things cool down, the liquified fat in them hardens, and it's like eating a truffle that's not sweet but greasy.  Imagine your mouth being caked in wax.  I had to scrape all that stuff off.  No I don't have photos, Erin.  Lesson learned today is that chitlins must be eaten when piping hot.

Girl band?  I don't see any musical instruments!  Are you telling me that you can sing?  I like the little black dress.  Why is it that you're the prettiest girl in the band?

Piene, you're so pretty!  What a beautiful girl.