Ask the expert

 

Hi Natty!  How are you, Honey?  Are you having tons of fun and keeping safe?  I hope so.  I love you so much!  It's a nice cool day over here.  I could have slept through it, but I didn't.  I had much to do.  Laundry in the morning, and today is Friday thus the Friday prayer.  I wanted to go out in the evening to get groceries, but the weather could have gone either way: rain or no rain.  So I decided to stay home and eat what I got.  After some thought, I chose to make fried rice vermicelli.  I could use the leftover broth from the ramen I had for lunch, then add some Mae Pranom (Siamese spicy tamarind paste typically used for tom yum) and my home made chilli-lemongrass sauce.  Then some roast beef chunks and stir fry veggies.  Now a pack of raw rice vermicelli usually has 4 bricks in it.  I just soak the whole brick without breaking it up like she does in the video, for about 10 minutes then separate the noodles after straining them.  That way the noodles are firm when you add them to heat and more moisture.  So I asked Lookie, "Should I use one or two?"  She pointed her nose at the 2 fingers, so 2 bricks of noodles it is.  I ended up with a lot of food, and the flavor was OK, maybe mediocre.  Well not bad, nothing a bit of soy sauce couldn't fix.  I think it was too many noodles for the broth.  That's what I get for asking the cat for her opinion.  She doesn't even eat rice vermicelli.

Mary's outfit today is:

Natural lips gloss II by Katt Yeetly

(AB) Kathrin necklace

MURRAY- Catherine Hairstyle

R.icielli - IRNA High Heels

Vintage Touch Sparklefleck Mini

Here are my picks from the Tod’s SPRING 2022 READY-TO-WEAR collection: