Hey Natty, wassap? Wassap, wassap, WASSAP! How's it going in the life of the new superstar model? How's Paris? Are you eating at the posh restaurants? Show me your food Princess, I want to see!
Here's a photo of a batch of chili. Extra hot, but easy on the stomach. The key to digestible heat is to keep the chilli peppers as unprocessed as possible. A bit on the sweet side, though. I might have to start using raw beans, but they take forever to cook. So is chili American or Mexican food? If you were to roll up a tortilla with chili inside, would it be a burrito?
