Saturday, November 13, 2021

Fry sauce

 

Hi Natty!  How are you?  I hope you are having lots of fun, and feeling great.  It's a cold day today.  I like it cold here, so alhamdulillah.  You would think that we don't sweat when it's cold.  But I had to prune the creeper tree on the old house this evening, and put up an annoying sweat, and it's bloody cold!  Well, it's not that cold.  I know what cold is, while most people here don't.

Want some fries?  I made a cheeseburger and fries for dinner.  The fry sauce in the video above looks OK, it's just another mayo based sauce that turns into that off-white color.  Probably has some sourness to it from the vinegar.  The Worcestershire sauce is a good idea.   It's basically a fermented fish sauce with tamarind.  But if you were to make a mayo based sauce, why not just dip your fries in ranch dressing?  Yes Honey, I know how to make ranch dressing.  I think I should just do that instead of bothering about making a novelty sauce.  I was at the supermarket this morning, and I bought a bottle of chilli sauce so as to make fry sauce with.  But I forgot to buy chillies, so I wound up accidentally endorsing this sauce by dipping my fries in it.  There's nothing special about this chilli sauce.  It's just the cheapest chilli sauce there is, that isn't based on ketchup.