Thursday, November 5, 2020

Beef jerky time


 Hi Natty!  How are you today, my precious darling?  I'm guessing that you are as excited and possibly agitated as the people around you.  Don't you worry about a thing, my love.  Everything is going to work out just great for us inshaAllah.  You are so beautiful to me, and I love you with all of my heart.  I'm going to marry you inshaAllah.  This evening I went outside to check see if the weather permitted me to do yard work.  It looked like rain, but maybe not.  It drizzled lightly on me, then perhaps not.  I guess Allah gave me the option of doing yard work or not (it didn't rain, but I didn't know that until later).  So I chose the lazy option, and made a batch of beef jerky instead.  This time, I wanted to make it sweet and spicy.  I used up the last 2 tablespoons of the kilo of sugar that I had in my cooler since before the Covid started.  That should give you an estimate of how much sugar I consume.  I like sweet things, I'm just not addicted to them.  Anyway, I made curry pups at the same time.  The beef jerky isn't finished yet.  I have to cook it for a long time at very low heat, and I can't let it cook unsupervised.  So I have to cook it a couple of hours at a time, and it should be done tomorrow evening.  Do you want some beef jerky?  There's plenty, you know.