I recognize the lips, but I don't recognize the hair. Cool shades, though. And so many pretty flowers, including you. What's the occasion? Seems cold over there. I wish I were there with you to warm you up.
It's nice and cool here right now. It's been a busy morning, but I just had a nice nap, the weather is so comfortable right now. Alhamdulillah. It's almost time for Mary Unknown7's session, so I have to get ready. I love you!
Sunday is black! Oh dear, that is a short dress... maybe I should have had her put on some shorts...
Saturday, November 30, 2019
Every ingredient
Hi Natty! What's going on today? I hope you are taking things nice and easy, or even nice and slow. I want you to know that I love you very much and I think of you always. And I want you not to worry, because everything is going to work out just great for us inshaAllah.
It's not always possible to take it nice and slow, but this evening I had a chance to do so. Well, with dinner at least. I had my usual bunch of errands to do throughout the day, but I took my time with making dinner. It's fried noodles again! I took my time and made sure every element of the fried noodles tasted good. From the sauce, the crispy shrimp, the boiled chicken marinated in turmeric, how bloated the noodles got after cooking in the sauce, and how many eggs I used to thicken it up. I made sure the noodles tasted good by itself without the added meats and veggies. Well, mostly because I had to pause cooking for the sunset prayer. Then after that, I was free to mix it all up and eat. I am pleased to say that tonight's dinner was a success. Making sure every ingredient and step was just right made the whole thing just right. Taking it nice and slow. A true luxury. Alhamdulillah.
It's not always possible to take it nice and slow, but this evening I had a chance to do so. Well, with dinner at least. I had my usual bunch of errands to do throughout the day, but I took my time with making dinner. It's fried noodles again! I took my time and made sure every element of the fried noodles tasted good. From the sauce, the crispy shrimp, the boiled chicken marinated in turmeric, how bloated the noodles got after cooking in the sauce, and how many eggs I used to thicken it up. I made sure the noodles tasted good by itself without the added meats and veggies. Well, mostly because I had to pause cooking for the sunset prayer. Then after that, I was free to mix it all up and eat. I am pleased to say that tonight's dinner was a success. Making sure every ingredient and step was just right made the whole thing just right. Taking it nice and slow. A true luxury. Alhamdulillah.
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