Hi Natty! How are you, Honey? I hope you are having a fabulous time over there, and keeping yourself safe and healthy. I'm doing OK over here, it's just another average day for me. I didn't have any pressing chores or appointments thank God, so I spent the most of the day in the kitchen. I made a batch of dough in the morning, also cooked up some rice for my fried rice dinner, then made ramen. I love ramen!
I went out to buy some vegetables yesterday evening, and I scored some cabbage, carrots and cauliflower. The guy threw in some "lengkuas" (galangal) for free, which is basically a harder and spicier ginger. Galangal can grow like mad around here, but the locals only use it in select dishes. A lot of different herbs and spices grow in this area, but the locals don't experiment with them, which I think is a shame. So I threw in some galangal in to the blender along with ginger, seaweed, onion, and cauliflower stems. I had brewed all that in my ramen broth, which included a thick fish bone and a beef nail. I couldn't put the fish bone in the blender, but the nail had unraveled from being stewed 5 times already for ramen broth. The gel was popping out, so I put that in the blender along with the soup. I had to strain the mixture, but the result was a beautiful white broth as you can see in the photo below. It looks milky, but it tastes like beef broth. Do you like ramen, Honey? I have a feeling that you do.
Mary's outfit is:
<<PuLsE>> "Tourmaline" Necklace
Alli&Ali Designs Stacey Hair
Little Dress by unknown designer
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Here are my picks from the Di Petsa FALL 2022 READY-TO-WEAR collection:
