Some people like to experiment with food by eating centipedes and bats, I like to experiment with simple ingredients. Maybe it's because I'm poor. Maybe if I had lots of money, I would start eating centipedes and bats. Anyway, I recently made a successful batch of "sambal tumis" (chillies, onions, and "belacan" (fermented shrimp paste) blended then fried in oil until saturated) and I had some dough left over from making pizza. So I made some pita bread. Then I had some crunchy anchovies which were so hard because they were cheap, so I ground those up into a powder. I refried that, added the "sambal tumis", then scrambled a couple of eggs over that. It turned out quite well. I also had half a chub of ground beef left over from making sausage, so I mixed that with chopped onions, cooked potatoes, salt and pepper. I took out half of that mix then added curry powder and spices to make a mix for stuffing curry pups. From the mix that didn't have curry, I made a couple of burger patties. I fried those up and it turned out quite well as well, so for dinner I had a couple of beef and potato burgers.
