I don't have a cast iron skillet but even if I did, I wouldn't cook sunny side up eggs in it. Cast iron has to be hot enough to use properly, which makes sunny side up eggs have a bubbly hard egg white. I want the egg white soft and smooth, so I prefer a non stick pan at low heat. Non stick pans don't last long with me though, plus I'm not very fortunate with sunny side up eggs. Something always goes wrong, and I become thrilled when both eggs turn out right.
