Sunny side up

 

I don't have a cast iron skillet but even if I did, I wouldn't cook sunny side up eggs in it.  Cast iron has to be hot enough to use properly, which makes sunny side up eggs have a bubbly hard egg white.  I want the egg white soft and smooth, so I prefer a non stick pan at low heat.  Non stick pans don't last long with me though, plus I'm not very fortunate with sunny side up eggs.  Something always goes wrong, and I become thrilled when both eggs turn out right.

Enjoying a free macaroni dinner after the gig.  Gwen, there would be more room to eat if you sat in front of Mary.