Hi Natty! How are you today, Honey? Is the door wide open? I hope you are feeling healthy and confident, and having a marvelous time. It's Sunday here today. I'm busy all day on Sundays, and I need a nap. The weather is nice and cool, and perfect for napping. I just finished my dinner. I made chicken breast cooked in honey butter again, to go with beans and sliced bread. It's really simple, folks: first you heat up the honey butter at medium heat. It doesn't need to be mega sweet like the above video, just 2 tablespoons of salted butter to one tablespoon of honey. Cook that honey butter until it becomes dark and starts smoking (don't burn it!), then immediately toss in the cubed chicken breast and turn the fire down to simmer. I marinated my chicken in soy sauce, which I suppose makes this a teriyaki chicken dish. **shrugs** Cook the chicken until pink becomes white, then it's done! Don't overcook the chicken! The chicken should attain a nice dark caramel color from the honey butter. It's a yummy meal with beans and sliced bread. Want some?
