For all you folks out there that have been trying to recreate the dishes I've posted on this blog but have resulted in diarrhea and nausea, you are not doing it right because you probably do not have the experience nor the sensitivity to make those dishes. I'm not the best cook in the world, but I have had decades of experience working in restaurants, plus I am also a fairly good photographer. The best advice I can give you is the same advice I gave to Erin and Natalie, is to think of your stomach first before adding flavor. Make sure the food doesn't hurt your tummy first! Then add flavor gradually. I personally rarely follow recipes, unless it's something like dough or keow teow kerang (fried flat noodles with cockles) because those foods have to be the same every time: I usually eyeball or estimate what I need, and since I'm not rich I always go with the flow. But it takes experience to really understand what your stomach can handle, so try and try and try again!
How's your tummy doing, Erin? I assume you are very busy, but if you are back in NYC you have all the great restaurants there to buy your high class and posh foods that your precious tummy so deserves. Please take sweet loving care of yourself, because you are my heart and I love you very much.
Natty Sweetie! How are those studies? Well here's more for you to study: your next movie assignment is "Josie And The Pussycats" from 2001. It's a parody derived from the Illuminati type conspiracies, which is famous for plotted assassinations of rock stars and other celebrities. In this movie the motive is to hide brainwashing, but in real life people are more interested in maintaining power plus the ongoing income that great music generates. But nowadays, nobody is great anymore. No more Beatles, The Doors, Led Zeppelin etc. Anyway, there's a solid piece of advice this movie gives us: if you are feeling down think to yourself , "I'm a punk rock prom queen." Please watch the movies I ask you to watch when I ask you to watch them. Timing is everything!
Sunday, February 11, 2018
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