Hi Natty! How are you feeling? Please try to stay calm. Relax and enjoy being you! You're beautiful, and I love you. What's on the menu today? Cooking isn't a competition to me, Natty Honey. I have a little bit of knowledge, and I like to cook what I like to eat. That's all. I can't afford the best ingredients, but I make do with what I have and I enjoy it, so for that I am grateful. Lunch was noodles in soup of course. I had a chicken leg, so I fried that up first in honey, salt, and pepper before turning it into broth. I made poached eggs for dinner again, gotta practice you know. I got sick of following the instructions from videos from YouTube, and decided to go with my own common sense. I used a circle mold with handle, and a small shallow pan of hot water. I got the best results this time, and the least mess. The temperature of the water is critical, though. I don't use a thermometer, so I waited until small bubbles formed rapidly at the bottom of the saucepan. I kept the mold in the water then cracked the egg into it, watched it as it cooked, separated the edge from the mold with a small knife, which was then the egg floated on its own. As soon as it turned white all over, I immediately fished it out for a soft boiled egg.
Here are some more nice snapshots from the How does your avatar look today ? thread.
