I seem to have a lot of potatoes right now, so last night I made the ultimate girlie food: fries. Now fries isn't as simple as peeling and cutting up potatoes then dumping them into hot grease. Fries have to be crunchy outside, mash potato inside. I usually get that effect when I cook the potatoes with my ramen broth, let it cool then coat the fries with cornstarch before putting them in the grease. Last night I tried double frying them. Boy that's tedious, especially when I'm craving fries. It had a fair effect. It needed the cornstarch, but I don't have any.
