The indoor grill

 

Hi Natty!  How are you today?  Still celebrating, or are you getting busy?  I hope you are well, and enjoying yourself.  It's just an ordinary day over here for me.  I wanted chicken breast for lunch today, but I didn't want it too moist.  So the way to get that is to grill it.  But I didn't want to fire up the outdoor grill just for one chicken breast.  I thought if I slowly heated up some charcoal in a pan then it would provide a nice grill.  It did work, but too slowly.  The chicken did cook, but had a jerky texture from the slow grill.  Plus, I couldn't wait anymore because I got hungry so I ate the chicken kabobs unfinished.  It was good though.  Next time, I'll raise the heat up.  Practice, practice, practice!