Oh, how awesome! The Sid Neigum FALL 2022 READY-TO-WEAR collection is on Vogue! I'm still in the middle of Spring 2022, but of course I'll make an exception. You're fabulous, dahlink!
I had a small pack of sardines sitting around waiting to be used, so I turned it into pasta sauce. It's simple: just fry up some hot sauce, then add the sardines (already in its own sauce) then break it up and heat it up, then mix in the angel hair. I had to take out the bones of course, but that's easy with sardines. Served with plain omelet. Oh no, I forgot the tomatoes! It was successful, and the cats had mondo snacks for dinner.
I had to make Mary's thighs thinner to fit in the dress. An advantage with virtual models. Her outfit today is:
EdelStore hair "Bila"
REED - Hally Necklace
VaVaVoom - Micro Mini > Disco
[Gos] Barbarella Mules - Gold Polkadot