I have to admire how hard you work at your social media. I simply can't be bothered, so I put in the minimum amount of work. There's a lot going on offline. There's always someone plotting something at any given time like right now, so I try to stick to my schedule.
I'm sure you like ramen, especially when it's done right. I suppose ramen would be OK for you to check out in Japan. I posted the most touristy one above. The Japanese like to put pig in the broth, so I can't eat any of that. I used beef bone, salted fish, home made fermented miso, seaweed and garlic to flavor my ramen broth below. Along with the seasoning packet. There's an egg at the bottom, and a dollop of hot sauce on top of the fish cake on top of the noodle brick. ¥50,000 for a bowl of Zam's celebrity ramen!
