Beef stew ramen

 

Hi Natty!  How are you today?  I hope you are doing well over there, and having a great time.  I just finished dinner, and got out of the shower.  Dinner was spaghetti with spicy sardine and eggplant sauce.  The cats love my sardine sauce.  Of course they would love it, it's sardines.  My mother gave me some beef stew the other day, but Friday is ramen day for me.  I was craving ramen for lunch.  So I strained the stew and used the broth for my ramen, and I added some of the chunks back in for body.  Mom's stew is perfectly salted, but not for ramen.  I needed extra salt for the noodles, so I used a little of the seasoning pack.  Not the whole thing!  Also a bit of tofu.  When it was hot enough, I boiled the ramen brick until there was a little bit of bend to it then transferred it into the bowl on top of a little bit of soy sauce.  You want the noodles to be firm.  Why?  Because I cracked an egg beside the brick, then added the steaming hot broth over it to get a soft boiled egg.  Yummy!  I love ramen.  East meets West!  ¥500 000 a bowl!

Mary's outfit is:

"Your Majesty" Diamond & Pearl Necklace by ~TEMPESTUOUS~

-FABIA- Mesh Hair <Aly>

MH-Alicia Dress

DZ 15-1 shoes by MillionHeels

Love the hat, dahlink!  Here are my choices from the Schiaparelli SPRING 2022 READY-TO-WEAR collection: