Hi Natty! How are you today? I hope you are having a great time, and keeping safe and healthy. I'm doing OK over here, just the usual going on. I blew the dust out of my house in the morning, and cleaned the reservoir. Lunch was rice with curry and poached eggs. The females are too much to deal with when they are in heat, so I kept them in the kitty litter room while I was cooking. So Adolf Kitler was my kitchen buddy all day. He loves being my kitchen buddy, and I pamper him. I have to be watchful though, because he likes to stick his tail in the fire. He has a fluffy tail, I guess he's too macho for it and wants to burn it off. I made a real cheeseburger vs. a soy cheeseburger for dinner. I actually prefer sliced bread for cheeseburgers (softer), but I had to travel further to get it- the sundry shop didn't have any bread at all. The grocer was closed too, so I didn't have lettuce and tomatoes. I really must buy an electric mixer for making mayo, the blender is just too harsh to use. Soy meat takes a long time to cook, because you have to generate a crusty exterior. Plus keep it oiled up, because it really sticks to the pan. Perhaps I should use oil not water for my next batch of soy meat. I used real cheese. I don't like soy cheese. We used to put soy cheese on pizzas at the pizza joint, and the stuff never melted. Both the cheeseburgers were good I think, but the soy meat was saltier. Lettuce and tomato would have really cranked up the flavor of the soy burger, while the beef burger didn't need it.
This guy does an excellent job of putting guitar to public freakouts. However, the real star of this video is the dog.
