Hi Natty! Are you excited? I'm sure you are excited, and you are doing a great job of keeping your cool. That way you get to enjoy it more! Go with the flow Natty dearest, but keep your integrity. Please pray. I had an old baguette that had gotten hard, so I cut it into cubes to put in the grinder to make breadcrumbs. But the blade in my spice grinder attachment stuck. The machine was whining to try turn the blade, and I could barely move the blade with my fingers. Thus was the death of my spice grinder. So I had all these tasteless croutons, what to do with them? I don't eat salads. First thing to do was to put flavor in them, and I had some chicken broth with milk that I had to use up. Alas I don't have an oven big enough for a tray of croutons, so I thought I would cook them in a wok. But the croutons didn't dry up: they had flavor, but were chewy and moist. Well, I guess I could use them as a staple like rice. What would I eat them with? I made an omelet. So my dinner was chewy croutons with an omelet. It tasted just fine, but doubtlessly weird.
Things are also weird now on Second Life, but I don't have enough information at this time to talk about it. However, I had to take my snapshots over at Grind, because the lighting there is so excellent. No, the weirdness had nothing to do with Grind.
