I had a dream that I was cooking beans and when I woke up, I had a craving for beans. So I bought half a kilo of red beans and slow-boiled them on and off for a day and a half, with some mild peppers and a beef bone. When they were soft enough, I added onions, ground beef and salt. No tomatoes, tomato paste or tomato sauce! They came out excellent, but gassy. Why must beans be so gassy?!! I would have eaten the whole pot...
