Hi Natty! How are you, Honey? I hope you're doing fabulous over there. It's just another average day here for me. I swept the house in the morning, watered the plants, collected water, then went out to buy gasoline. The Eid is on Thursday, so I want to make sure I have everything I need to get through next weekend because everyone will be closed. It's the holiday season over here! I have to work everyday, so I don't have much attachment to public holidays. But on the Eid I get to drink coffee in the afternoon, and for that I am very happy! Alhamdulillah!
After Mary's session, I cut the grass by the side of the road again. Then I made my dinner. I have to use up all the fish I bought, so I'm having noodles in fish broth again. I love ramen! I'm quite pleased with how my soup has been turning out, so I thought I would show you the soup bubbling on the stove top. I haven't put the noodle brick and the egg in yet. I do that after the sunset prayer, bring the mix back to a boil then put the noodles in. What you see up there is fish meat, tofu, seaweed, cilantro, pickled soybeans, garlic, red hot chilli pepper and a couple of big ol' squid balls boiling in fish broth. Yeah, I've acquired the habit of putting a couple of big ol' squid balls in my soup everytime I make ramen, no matter what the flavor. I don't know what it tastes like, because I'm still fasting. I'm following a routine though, so inshaAllah it will be successful. Want some?
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