The best fried rice is the Art of Utilizing Leftovers

Whoops, I didn't shape that properly!  In this case it's leftover tomato rice and fish balls.  The storm yesterday snapped one of my chilli pepper plants in half, so I roasted all the green chillis that were there, which was a lot.

I'm tired of all this traditional food for now.  I've got to make a batch of dough.  It's time for a deep dish pizza!