Not much going on

 

Hi there beautiful Natty!  How you doin' today, Gorgeous?  I hope you are having a swell day with lots of fun stuff to do.  Make sure you keep safe and healthy OK!  There's not much going on here today.  It's been a lazy day.  I like lazy days, because I'm a lazy guy.  Lots of napping and eating.  Ah, I need my girl to nap with... I just finished dinner, it was steak and fries.  I decided that I don't like buns stuffed with mashed potatoes, so I'm not making that again.  Fries taste so much better.  Anyway, I do have a lot of computer work to do.  I can't avoid that, so I better get started.  I love you!

Mary's outfit is:

:*BABY*: Sparkling Barbie Lipstick

Decoy - Marin Top: Vibrant Blue

FINESMITH MANGO Necklace diamond

JellyRoll - Calliope Maxi Skirt

Marie Hair black by Promiscuous Freiman

-KC- DAISY HEELS

Here are my picks from the Luar SPRING 2023 READY-TO-WEAR collection:

Here are my picks from the Ludovic de Saint Sernin SPRING 2023 READY-TO-WEAR collection:

Here are my picks from the Luisa Beccaria SPRING 2023 READY-TO-WEAR collection:

Meanwhile on the other side of No Man's Land

 

Hi Natty!  How are you doing today?  I hope you are having tons of fun.  It sure is exciting being a black hat beauty huh!  Well, please keep safe and healthy in your adventures.  What do you think of Diana Ankudinova?  That's an awesome voice!  Wait... do those judges actually think that Mary is a machine?  That's awesome!  Yeah... sure she's a machine!  Yeah... that's the ticket!

Mary's outfit is:

*Miroku* Sakura Earrings

Alli&Ali Designs Melrosa Hair

Clubbin' Gloves by Anyusha Lilienthal

MH - Kanita Dress

R.icielli - IRNA High Heels

Here are my picks from the Lorena Antoniazzi SPRING 2023 READY-TO-WEAR collection:

Here are my picks from the Loro Piana SPRING 2023 READY-TO-WEAR collection:

Here are my picks from the Louis Vuitton SPRING 2023 READY-TO-WEAR collection:

Fried quiche

 

Hi Natty!  How are you today?  Good business, I expect.  Keep it up Honey, and keep safe and healthy.  Yeah, it's business as usual here today for me I guess.  I don't have any money, though.  I did have a big dinner, so alhamdullilah.  Oh, nothing special.  Just a wok full of pasta.

I've been watching a lot of street food videos, and I saw this Taiwanese guy whip up some scrambled eggs with oysters and veggies then stuffing that into a bun than frying it up.  They didn't show what it looked like after being cut open, probably because it was foul.  But it did give me an idea about how to make a quiche without having to use the oven, plus use less eggs.  They built the bun in a bowl then poured the egg mix in it, and closed it up.  Then they fried it seam first, so as to harden that area.  Then they put the whole thing in the deep fryer.  I spent 4 eggs, closed it up and fried the seam first.  Then I just flipped it over.  There was egg oozing out of the imperfections, and I was afraid I would get a soft boiled omelet.  But it hardened OK, and I served it with home made hot sauce.  You can see in the photo how thick the seam was.  I gave that part to the cats, they loved it.  Baked quiche is superior, because it's smoother.  I don't want to spend 10 eggs at a time, though.

Mary's outfit is:

*Miroku* Sakura Earrings

Alli&Ali Designs Joy Hair

DM ~ Sumittis Shoes

Kaithleen's Megera Dress - Bubblegum

Here are my picks from the Libertine SPRING 2023 READY-TO-WEAR collection:

Here are my picks from the Loewe SPRING 2023 READY-TO-WEAR collection:

Here are my picks from the Longchamp SPRING 2023 READY-TO-WEAR collection: