Hi Natty! How are you feeling today, Honey? I hope you are managing to keep cool and calm amidst all the excitement. Are you back at USC? I suppose I should have gone back to school, then I just got too busy. School seems to follow me around, though. Kids. Kids of all ages, everywhere.
Chicken is on the menu tonight. I pulled out some old lemongrass yesterday, a whole patch of it. I gave some to my mother, and then I turn the rest into a thick sauce. It blends like grass, very fibrous. So I used mostly bulbs, after all I had a lot. I did this last night, and I also made a batch of lentil fritter dough and a fresh pot of roast beef. My lemongrass sauce tasted great without salt, so I cooked my chicken breast in it today without salt, to go with steamed rice. I guess I'll find out if it needs salt in about an hour.
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