Spaghetti sauce

Aw, what cute kitties!  You do know that cats can't eat human food, so that's why I don't just let Floofy eat what I eat.  I spent this morning making spaghetti sauce.  I usually make spaghetti sauce out of marinara sauce: just heat up the sauce and throw sausage or whatever in there.  When we're married inshaAllah, I'm going to have to make paint bucket sized batches of marinara sauce for your convenience.  I must have a thousand recipes of marinara sauce, so I must have a thousand recipes of spaghetti sauce.  Today I'm just making a huge batch of spaghetti sauce to last me the rest of the fasting month.  A quick meal, you know?  Just heat up, boil the pasta, and stuff my face.  Today I'm making a spicy version of spaghetti sauce, which seems to be my favorite nowadays.  I've been using tomato ketchup lately instead of tomato paste, puree or soup.  If you mix then marinade or cook the stuff long enough, the ketchupy taste goes away.  Plus it already has sugar in it.  Plus it's cheaper.  Plus if you blend it with fresh tomatoes, who can say that doesn't have tomatoes in it?  But the stores have been out of ketchup lately- the locals must be making tomato rice for Ramadan.  So I bought chilli sauce instead, which is chilli flavored ketchup.  So I blended that with tomatoes, rehydrated chilli peppers, garlic and fresh basil.  Then I cubed 10 onions and sweated them in the pot, added the blend and water then heated the sauce up.  When hot enough, I cubed more tomatoes to put in there plus the beef, in this case burgers which I tore off chunks with my fingers.  There's black pepper in there too.  All this without tasting it!  I guess this means I'll add the salt later.  Right now, it's bubbling away on my stove top.  It's a big batch, so I used a wok to cover the pot.

Hey Natty, you Rock and Roll Babe!  You are rocking the tunes!  You should let the world know what you're listening to.  Hey, it's good business.