Hi Natty! How are you over there? I hope you are coping well, and keeping safe and healthy. I saw in the news that California is imposing lockdown whenever at a certain stage in their healthcare capacity. I suppose that is one way of managing the virus while keeping the economy in motion. It's not easy to have it both ways.
I tried to search in YouTube for "tofu omelet", but there wasn't any. This surprises me, that no one has thought of it before. I found this one guy who does a sort of tofu scrambled eggs, which looks more like a hash and not a very good-looking one at that, but it's nothing some lettuce can't fix. It gave me an idea for dinner though, but I used ground beef instead of eggs and made it less complex. I ate that with some small tortillas. The tofu omelet, I had that for lunch, swimming in gravy. It was quite successful. It's very simple, too. Just mash up some tofu, break the eggs in with a little salt, then whip it all up and fry as an omelet. It's so easy, and so good. I posted the tofu scrambled eggs video to show you how to mash up the tofu, that guy did a good job of that. If you're using the same amount of tofu for your omelet as the guy used in his video, then you should use 3 eggs.
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