Wednesday, September 4, 2019

Mini pizzas

Hi Erin and Natty!  How are you?  I hope all is well with you, and you are having a fabulous time.  It's gotten back to being hot and awful again, after a stint of cool weather.  I'm guessing it's going to be a hot night as well.  I always have to take a cold shower before bed to cool down so I can sleep, I don't have air conditioning.  Have you ever sweated while still wet from a cold shower?  It happens.  I made mini pizzas for dinner today.  I had some sausage in the freezer left over from the last pizza project, the basil was nice, big and green, but I only had a couple of tortilla dough balls available.  So I made mini pizzas.  I had no marinara sauce, so I used "sambal tumis" (blended onions, chillies, and "belacan" (fermented shrimp paste) fried until saturated) and it worked just as well.  I think it was a success.  I used sliced cheese so it's not very photogenic, so no snapshots.  Even so, I think the appearance was acceptable as was the flavor.  I think these mini pizzas would be excellent food for ladies.  Very dainty.  Just don't eat 10 of them in a sitting.












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